Apple Dumplings

Name: Apple Dumplings
Ingredients: 3 c. flour; 3/4 c. Crisco; 8 to 9 Tbsp. cold water; 1 tsp. vinegar; 8 to 10 small to medium tart apples; 2 tsp. sugar per each apple; cinnamon; pat of margarine; 1 stick margarine; 1 1/2 c. sugar; 2 c. water; 1 tsp. cinnamon

12 ingredients

8 steps

Ingredients

3 c. flour
3/4 c. Crisco
8 to 9 Tbsp. cold water
1 tsp. vinegar
8 to 10 small to medium tart apples
2 tsp. sugar per each apple
cinnamon
pat of margarine
1 stick margarine
1 1/2 c. sugar
2 c. water
1 tsp. cinnamon

Directions

1

Crust:
2

Cut Crisco into flour; add cold water and vinegar. Divide in half and roll out; cut into fourths.
3

Peel and slice apple onto each piece; sprinkle sugar and cinnamon over top.
4

Add pat of butter.
5

Fold up and pinch together.
6

Place in a 9 x 13-inch pan.
7

In a pan (or bowl for microwave) melt together next 4 ingredients and pour over top.
8

Bake in a 400° oven for 35 to 40 minutes.