Chocolate Macchiato

8 ingredients
5 steps

Ingredients

  • 4 shots espresso (or 1 1/3 cups regular coffee)
  • 1 cup heavy cream
  • 1 cup chocolate liqueur
  • Whipped cream, recipe follows
  • Cocoa powder, for sprinkling
  • 1/2 pint heavy cream, chilled
  • 1/2 teaspoon vanilla extract
  • 1 tablespoons powdered sugar

Directions

  1. 1
    Pour each shot of espresso into a mug.
  2. 2
    To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur.
  3. 3
    Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.
  4. 4
    Using an electric mixer, whip the cream in a large bowl until soft peaks form.
  5. 5
    Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

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