Pizza

Directions

1. 1
   Put yeast in water and let activate for about 10 to 15 minutes.
2. 2
   Then in a mixer, combine salt, flour, the tablespoon of olive oil, and water-yeast mixture.
3. 3
   (Use paddle attachment.
4. 4
   ).
5. 5
   Combine about 3-5 minutes.
6. 6
   Switch to the dough hook and knead until a dough ball forms.
7. 7
   Once formed, set ball in a bowl covered with a towel and let rise 20-30 minutes.
8. 8
   Preheat oven to 425.
9. 9
   Split dough in half and roll each out to a 12-inch circle.
10. 10
    Bake for about 8-10 minutes until it is just lightly browned.
11. 11
    Add 4 oz tomato sauce to each and 1/2 cup of each of the cheeses.
12. 12
    Bake another 8-10 minutes.