Apple Dumplings

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. water
  • 1/2 stick margarine
  • 1 tsp. cinnamon
  • 1/2 c. butter Crisco
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. flour
  • 1/2 c. milk
  • 8 apples

Directions

  1. 1
    Boil first 4 ingredients for 5 minutes; set aside.
  2. 2
    Combine Crisco, baking powder, salt and flour.
  3. 3
    Add milk.
  4. 4
    Roll out dough. Cut into 8 squares.
  5. 5
    Place cored apple in center of each pastry. Seal pastry.
  6. 6
    Place in 9 x 13-inch pan.
  7. 7
    Pour syrup over top of dumplings.
  8. 8
    Bake at 375° for 35 minutes, basting frequently.

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