Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. lemon pepper; 1 c. water; 2 eggs, beaten; 1/2 c. cream or can of evaporated milk; 1/4 c. margarine pieces; cheese, sliced or grated, to cover top; 18 saltine crackers, crushed

10 ingredients

6 steps

Ingredients

2 lb. yellow squash
1 onion, chopped
1 tsp. salt
1/2 tsp. lemon pepper
1 c. water
2 eggs, beaten
1/2 c. cream or can of evaporated milk
1/4 c. margarine pieces
cheese, sliced or grated, to cover top
18 saltine crackers, crushed

Directions

1

Simmer squash, onion, salt and pepper until tender.
2

Remove from heat.
3

Add crackers, cream, margarine and beaten eggs.
4

Pour into well buttered casserole dish.
5

Bake at 350° for 30 minutes or firm to touch.
6

Cover with grated cheese and bake until cheese is melted and lightly browned.