Apple Dumplings

Directions

1. 1
   Cut can of biscuits (10) in half, making 20 halves.
2. 2
   Peel apples and quarter.
3. 3
   Wrap 1/2 biscuit around each of the 20 pieces and lay in baking dish (9 x 13-inch) with smooth side up.
4. 4
   Melt 1 stick of margarine; add cup of sugar and cup of water.
5. 5
   Pour over apples.
6. 6
   (Will seem watery.)
7. 7
   Bake 10 minutes at 400°; reduce to 350° and cook 15 to 20 minutes more.
8. 8
   Remove and sprinkle mixture of sugar and spices over apples.
9. 9
   I drizzle the juice over the apples before sprinkling mixture.
10. 10
    Delicious.