Apple Dumplings

Directions

1. 1
   Mix together flour, baking powder, salt 1/2 c. margarine and milk.
2. 2
   Roll out 18 x 12-inch.
3. 3
   Grate apples.
4. 4
   In saucepan combine water, sugar cinnamon and nutmeg.
5. 5
   Bring to boil and cook for 5 minutes.
6. 6
   Add remaining margarine.
7. 7
   Spread mixture over crust (reserve liquid for later).
8. 8
   Roll up like a jellyroll and cut 3/4 inch thick pieces.
9. 9
   Place cut slice sin large cake pan and carefully pour cooked juice over top.
10. 10
    Bake 425 degrees for 45 minutes.