Hazelnut Gremolata

6 ingredients
1 steps

Ingredients

  • 1 cup packed fresh flat-leaf parsley leaves
  • 1 lemon, zested and juiced
  • 2 garlic cloves, minced
  • 1/3 cup hazelnuts, toasted
  • 1 cup extra-virgin olive oil, more or less
  • 2 dashes sea salt, to taste

Directions

  1. 1
    Finely chop the parsley and place it in a bowl with the lemon zest and garlic. Mix in the hazelnuts. Add oil slowly, until it reaches your desired consistency. Stir in the juice of 1/2 a lemon and salt, to taste. If you want the garlic finer, grate it on a rasp-style grater. Store in an airtight container in the refrigerator for up to 3 days.

Products Matching These Ingredients

Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A
Baby leaf rocket salad

Baby leaf rocket salad

M&S

Leaf spinach

A NOVA 1
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Flat leaf spinach

A NOVA 1

Green lettuce leaves

A

Traditional naan indian style tandoori flat bread, traditional

D NOVA 4

Garlic naan indian style tandoori flat bread, garlic naan

D NOVA 4

Finishing butter, garlic & parsley

E NOVA 2

Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch

Wegmans

B NOVA 4

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Ultimate Jersey Ripper

7 ingredients

Purple Yam Pancakes

35 ingredients

Pumpkin Gingerbread

13 ingredients

"Dry" Mexican Noodle Soup (Sopa Seca De Fideos)

9 ingredients

Meatballs And Sauce

4 ingredients

Squash And Coconut Milk Stew

11 ingredients

Red Raspberry Wine Vinaigrette Dressing

5 ingredients

Avocado Dressing

8 ingredients

Sarah'S Fried Green Tomatoes

12 ingredients

Breakfast On A Stick

6 ingredients

Lucy'S Recuperation Food

3 ingredients

Home-Style Vegetable Beef Soup

11 ingredients