Apple Dumplings

Directions

1. 1
   Using a deep ovenproof pan, put water 1 1/2 inches deep.
2. 2
   Add sugar and butter.
3. 3
   Boil until thin syrup.
4. 4
   Roll dough thin; cut into 5-inch squares.
5. 5
   Put 3 tablespoons applesauce in center of each square and top with pat of butter.
6. 6
   Bring corners together and seal seams tightly.
7. 7
   Place into boiling syrup, filling pan. Put pat of butter on top.
8. 8
   Sprinkle with sugar.
9. 9
   Bake at 400° until brown.