Apple Dumplings

9 ingredients
2 steps

Ingredients

  • 4 c. sliced apples
  • sugar to taste
  • pinch of salt
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 2 1/2 Tbsp. shortening
  • 1/2 c. milk

Directions

  1. 1
    Bring apples with sugar and salt to a boil. Mix flour, baking powder, salt and sugar; cut in shortening, then add milk. May not need 1/2 cup milk; don't want it too wet.
  2. 2
    Drop dumplings from the spoon (dip spoon in hot mixture each time before spooning out). Place burner on low and cover. Do not lift lid. Cook 15 minutes.

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