Never Fail Dumplings

5 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 6 Tbsp. Crisco oil
  • 10 Tbsp. water
  • 1 egg

Directions

  1. 1
    Mix together to make soft dough.
  2. 2
    Divide into three parts, roll very thin and cut in strips.
  3. 3
    Let stand 20 minutes.
  4. 4
    Cook in broth until done.

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