Apple Dumplings

Directions

1. 1
   Wash, peel and cut up apples in small quarters.
2. 2
   Remove seeds. Roll out 2 cans biscuits on dough board.
3. 3
   Place pieces of apples on dough.
4. 4
   Wrap dough tightly around apples.
5. 5
   Put some water in a pot.
6. 6
   Let boil; drop the apple dough in, then put a small amount of milk in and sugar to taste.