Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 Tbsp. oil; 1 1/2 lb. ground chuck; 1 small onion, chopped; salt; pepper to taste; dash of garlic powder; 2 1/3 c. water; 2/3 c. milk; 4 Tbsp. margarine; 2 2/3 c. instant Potato Buds; 1 can corn Niblets; 1/2 c. shredded cheese

12 ingredients

8 steps

Ingredients

2 Tbsp. oil
1 1/2 lb. ground chuck
1 small onion, chopped
salt
pepper to taste
dash of garlic powder
2 1/3 c. water
2/3 c. milk
4 Tbsp. margarine
2 2/3 c. instant Potato Buds
1 can corn Niblets
1/2 c. shredded cheese

Directions

1

Heat oil in large skillet; saute beef and onion until browned, adding salt to taste, pepper and garlic powder.
2

Drain off excess fat and place in square casserole.
3

Bring water, milk, margarine and 1 teaspoon of salt to a boil.
4

Stir in Potato Buds until thoroughly moistened and potatoes are fluffy.
5

Spread corn Niblets over beef mixture, then spread potatoes over corn.
6

Sprinkle cheese on top.
7

Bake in preheated 350° oven for 25 to 30 minutes or until heated through.
8

Yields 6 servings.