Apple Dumplings

Directions

1. 1
   Roll 1/4 of the dough at a time into a circle and spread with melted butter.
2. 2
   Sprinkle with sugar and cinnamon.
3. 3
   Place a peeled, cored apple in the center of the pastry and fill up hole with sugar, cinnamon and a dab of butter.
4. 4
   Fold up pastry around apple and prick with a fork.
5. 5
   Place on cookie sheet.
6. 6
   Bake at 425° for 30 minutes.