Radish Mushroom and Endive Salad

Name: Radish Mushroom and Endive Salad
Ingredients: 12 teaspoon dijon-style mustard; 1 tablespoon red wine vinegar; 2 tablespoons extra virgin olive oil; 2 cups torn soft-leafed lettuce, rinsed and spun dry; 3 radishes, trimmed and sliced thin; 2 mushrooms, sliced thin; 1 large Belgian endive, trimmed and cut crosswise into 1/4-inch slices; 1 tablespoon minced fresh parsley leaves

8 ingredients

2 steps

Ingredients

12 teaspoon dijon-style mustard
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
2 cups torn soft-leafed lettuce, rinsed and spun dry
3 radishes, trimmed and sliced thin
2 mushrooms, sliced thin
1 large Belgian endive, trimmed and cut crosswise into 1/4-inch slices
1 tablespoon minced fresh parsley leaves

Directions

1

In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified.
2

Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing.

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