Apple Dumplings

7 ingredients
6 steps

Ingredients

  • 2 sticks or 1 packet pie crust mix
  • 6 baking apples (each about 3-inches in diameter), pared and cored
  • 3 Tbsp. raisins
  • 3 Tbsp. chopped nuts
  • 2 c. brown sugar, packed
  • 1 c. water
  • sweetened whipped cream

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry for two-crust pie as directed on package except on lightly floured board, roll 2/3 of dough into 14-inch square.
  3. 3
    Cut into 4 squares.
  4. 4
    Roll remaining dough into rectangle, 14 x 7-inches.
  5. 5
    Cut into 2 squares.
  6. 6
    Place an apple on each square.

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