Chipotle Popcorn

Directions

1. 1
   Heat the oil in a large pot over medium heat.
2. 2
   After the oil is hot, add the popcorn kernels, chipotle and paprika.
3. 3
   Shake the pot to gently toss the kernels until they are coated with the oil and spices.
4. 4
   Cover with a lid placed slightly ajar to allow the steam to escape.
5. 5
   Cook until the popcorn popping frequency slows to several seconds between pops.
6. 6
   Remove from heat and allow a minute or two for any final pops.
7. 7
   Pour into a large bowl.
8. 8
   Add the butter to the still hot pot and melt.
9. 9
   Drizzle over the popcorn and season with salt and pepper, tossing occasionally as you butter, salt and pepper the popcorn.