Creamed Chicken

Directions

1. 1
   Combine chicken, water, onion, celery, carrot and salt in large pot.
2. 2
   Bring to boil; reduce heat and simmer until chicken is tender, 50 to 60 minutes.
3. 3
   Remove chicken from pan.
4. 4
   Boil broth until reduced to 3-1/2 cups, about 45 to 60 minutes; strain and skim fat.
5. 5
   When chicken is cool, shred meat, discarding skin and bones; set aside.
6. 6
   Melt butter in large saucepan over medium heat.
7. 7
   Add flour and cook, stirring occasionally, until golden brown, about 3 to 4 minutes.
8. 8
   Gradually whisk in reserved chicken broth.
9. 9
   Bring to boil; reduce heat and simmer 5 minutes.
10. 10
    Whisk egg yolk in medium bowl.
11. 11
    Gradually add 1 cup of the hot broth mixture to yolk, whisking constantly; return to saucepan.
12. 12
    Stir in reserved chicken and the parsley and pepper.
13. 13
    Serve over biscuits.