Apple Dumplings

Directions

1. 1
   Place 1/2 teaspoon sugar and 1 teaspoon butter inside each apple.
2. 2
   Place 1 apple on each pastry square.
3. 3
   Fold dough to enclose apple, sealing edges.
4. 4
   Place in a 9 x 13-inch baking dish. Sprinkle with cinnamon.
5. 5
   Bring remaining 1 cup sugar, margarine, cinnamon and water to a boil in saucepan.
6. 6
   Cook for 3 minutes, stirring frequently.
7. 7
   Pour over dumplings.
8. 8
   Bake at 350° for 1 hour, basting with pan juices every 10 minutes.
9. 9
   Yield:
10. 10
    6 servings.