Apple Dumplings

6 ingredients
9 steps

Ingredients

  • approximately 2 c. chopped apples
  • 2 cans Butter-Me-Not biscuits
  • 1 (12 oz.) can 7-Up
  • 3/4 c. sugar
  • 1 stick margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Roll out 1 biscuit.
  2. 2
    Place 1 spoon of apples on biscuit.
  3. 3
    Roll out another biscuit and place on top of apples.
  4. 4
    Pinch ends together.
  5. 5
    Do this with all the biscuits and place in dish.
  6. 6
    Melt margarine in saucepan.
  7. 7
    Add sugar, cinnamon and 7-up.
  8. 8
    Bring to a boil and then pour over dumplings.
  9. 9
    Bake at 350° until brown.

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