Apple Dumplings
6 ingredients
9 steps
Ingredients
- approximately 2 c. chopped apples
- 2 cans Butter-Me-Not biscuits
- 1 (12 oz.) can 7-Up
- 3/4 c. sugar
- 1 stick margarine
- 1 tsp. cinnamon
Directions
-
1Roll out 1 biscuit.
-
2Place 1 spoon of apples on biscuit.
-
3Roll out another biscuit and place on top of apples.
-
4Pinch ends together.
-
5Do this with all the biscuits and place in dish.
-
6Melt margarine in saucepan.
-
7Add sugar, cinnamon and 7-up.
-
8Bring to a boil and then pour over dumplings.
-
9Bake at 350° until brown.
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