Apple Dumplings

8 ingredients
12 steps

Ingredients

  • 6 Rhodes Dinner Rolls, thawed to room temperature
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 apple, washed, cored and sliced into 8 slices
  • 6 ounces lemon lime soda
  • cinnamon to sprinkle

Directions

  1. 1
    Spray counter lightly with non-stick cooking spray.
  2. 2
    Combine rolls and roll into a 12-inch circle.
  3. 3
    Cut circle into 8 equal wedges.
  4. 4
    Place an apple slice onto the wide end of each wedge.
  5. 5
    Roll the dough around the apple slice.
  6. 6
    Place the wrapped apple slices in a sprayed 9x13-inch baking dish.
  7. 7
    Cover the dish with plastic wrap and let rise 30-40 minutes.
  8. 8
    Melt butter, stir in vanilla and both sugars.
  9. 9
    Pour over risen dumplings.
  10. 10
    Pour soda over dumplings and sprinkle with cinnamon.
  11. 11
    Bake at 350°F 20-30 minutes.
  12. 12
    Spoon syrup from pan over the dumplings to serve.

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