Apple Dumplings
8 ingredients
12 steps
Ingredients
- 6 Rhodes Dinner Rolls, thawed to room temperature
- 1/2 cup butter
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 apple, washed, cored and sliced into 8 slices
- 6 ounces lemon lime soda
- cinnamon to sprinkle
Directions
-
1Spray counter lightly with non-stick cooking spray.
-
2Combine rolls and roll into a 12-inch circle.
-
3Cut circle into 8 equal wedges.
-
4Place an apple slice onto the wide end of each wedge.
-
5Roll the dough around the apple slice.
-
6Place the wrapped apple slices in a sprayed 9x13-inch baking dish.
-
7Cover the dish with plastic wrap and let rise 30-40 minutes.
-
8Melt butter, stir in vanilla and both sugars.
-
9Pour over risen dumplings.
-
10Pour soda over dumplings and sprinkle with cinnamon.
-
11Bake at 350°F 20-30 minutes.
-
12Spoon syrup from pan over the dumplings to serve.
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