Salmon Chowder

Ingredients

• 1 1/2 c. thinly sliced carrots
• 3 Tbsp. olive oil
• 2 c. chopped potatoes
• 1/2 c. chopped green bell pepper
• 1 onion, chopped
• 1 (16 oz.) can stewed tomatoes
• 1/4 tsp. thyme
• dash of hot pepper sauce
• 1 can cream of celery soup
• 4 c. skim milk
• 1 (16 oz.) can salmon, drained and flaked