Apple Dumplings

Name: Apple Dumplings
Ingredients: 2 cups all-purpose flour; 4 tablespoons baking powder; 14 teaspoon salt; 2 tablespoons granulated sugar; 2 tablespoons vegetable shortening; 1 cup milk; 6 baking apples, peeled, chopped; 1 12 tablespoons cornstarch; 2 tablespoons margarine; 12 teaspoon cinnamon; 12 cup water; 1 12 cups water; 1 tablespoon lemon zest; 12 cup granulated sugar; 1 12 teaspoons vanilla extract; 18 teaspoon nutmeg

16 ingredients

10 steps

Ingredients

2 cups all-purpose flour
4 tablespoons baking powder
14 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons vegetable shortening
1 cup milk
6 baking apples, peeled, chopped
1 12 tablespoons cornstarch
2 tablespoons margarine
12 teaspoon cinnamon
12 cup water
1 12 cups water
1 tablespoon lemon zest
12 cup granulated sugar
1 12 teaspoons vanilla extract
18 teaspoon nutmeg

Directions

1

Mix first 4 ingredients -- blend in crisco,(vegetable shortening).with a fork.
2

Add milk gradually and blend with a fork till dough is soft.set aside.
3

In a heavy pan, add apples and enough water to keep apples from sticking while cooking.
4

Cover, bring to a boil and add dumpling dough by spoonfuls on top of apples.
5

Cover, reduce heat to medium and cook 12-15 minutes.
6

Uncover pan so dumplings don't become soggy.
7

For sauce:.
8

boil water with lemon zest.mix sugar and cornstarch in small bowl, and add to water, stirring constantly and cook till thickened.
9

Remove from heat, add vanilla, margarine and spices.
10

Serve over dumplings.