Zucchini Pineapple Bread
14 ingredients
9 steps
Ingredients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 tsp. vanilla
- 2 c. shredded zucchini
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 3/4 tsp. nutmeg
- 1/4 tsp. baking powder
- 1 c. chopped dates
- 1 c. chopped pecans
- 3 c. flour
- 1 c. crushed pineapple, drained
Directions
-
1Beat
-
2eggs, oil, sugar and vanilla until thick.
-
3Stir in remaining
-
4ingredients;
-
5mix
-
6well.
-
7Pour
-
8into two greased 9 x 5-inch loaf pans.
-
9Bake at 350° about 1 hour.
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