Apple Dumplings

Directions

1. 1
   Preheat oven to 350
2. 2
   Core & peel apple.
3. 3
   Cut into 8 wedges
4. 4
   Roll each apple wedge in crescent dough, sealing edges.
5. 5
   Place in 8x8 ungreased cake pan
6. 6
   In small bowl, combine butter, sugar and cinnamon
7. 7
   Spoon sugar mixture over dumplings
8. 8
   Pour mountain dew on top of dumplings (gently, to not wash off sugar)
9. 9
   Bake on middle rack, uncovered, for 45 minutes
10. 10
    Let sit for 5 minutes before serving
11. 11
    * I use the sugary liquid on bottom of pan to top each dumpling
12. 12
    * I serve my dumplings warm with a scoop of vanilla bean ice cream!