Apple Dumplings

Name: Apple Dumplings
Ingredients: 3 cups flour; 1 12 teaspoons salt; 8 -9 tablespoons water; 1 12 cups vegetable shortening; 6 cups apples, peeled,chopped; 1 teaspoon cinnamon; 12 tablespoons sugar; 3 cups water; 1 dash salt; 1 12 teaspoons cinnamon; 1 12 cups sugar; 14 cup butter

12 ingredients

10 steps

Ingredients

3 cups flour
1 12 teaspoons salt
8 -9 tablespoons water
1 12 cups vegetable shortening
6 cups apples, peeled,chopped
1 teaspoon cinnamon
12 tablespoons sugar
3 cups water
1 dash salt
1 12 teaspoons cinnamon
1 12 cups sugar
14 cup butter

Directions

1

For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
2

Stir in water until completely moistened.
3

Then from into 3 balls.
4

Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
5

Cut each piece into four equal parts, making 12 pieces total.
6

Apple filling; Mix cinnamon and sugar.
7

on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
8

Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
9

Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
10

Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.