Apple Dumplings

Directions

1. 1
   Preheat oven to 400F
2. 2
   Roll each crust on floured board into 10x8-inch rectangle.
3. 3
   Cut each crust into 4 rectangles.
4. 4
   Place apple in center of each pastry piece.
5. 5
   Bring corners of pastry to top of apple, pinching seams to seal well.
6. 6
   Place on lightly greased baking sheet or in 12x8-inch baking dish.
7. 7
   Bake 30 to 35 minutes or until golden brown.
8. 8
   Heat syrup and cinnamon in small saucepan 5 to 10 minutes over medium heat or until hot.
9. 9
   (Do not bring to boil.)
10. 10
    Serve warm dumplings with hot syrup mixture and whipped topping.