Peach Pie
5 ingredients
6 steps
Ingredients
- 1 recipe pastry (2 c. flour)
- 2/3 c. sugar
- 2 c. sliced peaches
- 1 tsp. lemon juice
- 2 tsp. butter or oleo
Directions
-
1Line pie pan with pastry.
-
2Sprinkle lightly with sugar and fill the pan with peaches.
-
3Pour lemon juice on top.
-
4Add butter or oleo and remaining sugar.
-
5Cover with pastry.
-
6Cut several gashes in the top to allow steam to escape.
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