Peach Pie

5 ingredients
6 steps

Ingredients

  • 1 recipe pastry (2 c. flour)
  • 2/3 c. sugar
  • 2 c. sliced peaches
  • 1 tsp. lemon juice
  • 2 tsp. butter or oleo

Directions

  1. 1
    Line pie pan with pastry.
  2. 2
    Sprinkle lightly with sugar and fill the pan with peaches.
  3. 3
    Pour lemon juice on top.
  4. 4
    Add butter or oleo and remaining sugar.
  5. 5
    Cover with pastry.
  6. 6
    Cut several gashes in the top to allow steam to escape.

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