Dump Cake

5 ingredients
11 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple in syrup
  • 1 jar cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 c. pecans, chopped
  • 1/2 c. butter or margarine, thinly sliced pats

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9 x 2-inch pan.
  3. 3
    Spoon undrained pineapple into pan.
  4. 4
    Spread evenly.
  5. 5
    Add pie filling and spread in an even layer.
  6. 6
    Sprinkle dry cake mix onto cherry layer; spread evenly.
  7. 7
    Sprinkle pecans over cake mix.
  8. 8
    Place butter in pats over top, covering completely.
  9. 9
    Bake for 50 to 55 minutes or until top is golden.
  10. 10
    Serve warm or cooled.
  11. 11
    Serves 12 to 16.

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