Apple Dumplings

Directions

1. 1
   In mixing bowl, whisk together egg and milk.
2. 2
   Sift in flour, baking powder and salt.
3. 3
   Stir to make a soft dough.
4. 4
   Turn out on floured board and knead lightly.
5. 5
   Roll and cut in 6 equal squares. Place 4 apple quarters in center of each square, bringing up corners of dough to enclose apple.
6. 6
   Pinch and seal.
7. 7
   Place dumplings in a large pan, not touching.
8. 8
   Bake in preheated oven at 425° for 10 minutes.
9. 9
   Reduce oven temperature to 350° and bake 45 minutes longer.
10. 10
    Test by pricking with toothpick.
11. 11
    If apples are tender, they are done.
12. 12
    Sprinkle with a little cinnamon-sugar.