Almond Macaroons

6 ingredients
4 steps

Ingredients

  • 1 package (14 ounces) sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup sliced almonds, chopped
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips, melted

Directions

  1. 1
    Preheat oven to 325°. In a large bowl, mix the first five ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment paper-lined
  2. 2
    .
  3. 3
    Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely.
  4. 4
    Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.

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