Almond Macaroons
6 ingredients
4 steps
Ingredients
- 1 package (14 ounces) sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup sliced almonds, chopped
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips, melted
Directions
-
1Preheat oven to 325°. In a large bowl, mix the first five ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment paper-lined
-
2.
-
3Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely.
-
4Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.
Products Matching These Ingredients
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