Apple Dumplings

7 ingredients
9 steps

Ingredients

  • 1 recipe basic pie shell
  • 4 apples
  • 1 Tbsp. (15 ml) lemon juice
  • 3 Tbsp. (45 ml) granulated sugar replacement or granulated fructose
  • 1/4 tsp. (2 ml) cinnamon
  • 4 tsp. (20 ml) margarine
  • 1 egg white, slightly beaten

Directions

  1. 1
    Roll out pie dough and cut into 4 equal pieces.
  2. 2
    Peel and core apples and sprinkle them with lemon.
  3. 3
    Place 1 apple in center of each pieces of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples.
  4. 4
    Top each apple with 1 teaspoon (5 ml) margarine.
  5. 5
    Bring opposite ends of dough up over apple.
  6. 6
    Moisten slightly with water; seal securely.
  7. 7
    Brush with beaten egg white and place in shallow baking pan.
  8. 8
    Bake at 425°F (220°C) for 35 to 45 minutes or until pastry is golden brown.
  9. 9
    Yield: 4 dumplings.

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