Turkey Pot Pie

8 ingredients
4 steps

Ingredients

  • 2 pre-made pie crusts (if frozen, thaw before using)
  • 1 1/4 lb. cooked, cubed turkey
  • 1 c. diced potatoes
  • 1/2 c. chopped onion
  • 1 c. diced carrots
  • 10 oz. pkg. frozen peas
  • 1 can cream of celery soup
  • 1/3 c. milk

Directions

  1. 1
    Preheat oven to 375°. Line a greased 9-inch pie pan with one crust.
  2. 2
    Set aside.
  3. 3
    In boiling water, boil the potatoes, carrots and onion for 2 minutes; drain. Combine all vegetables and turkey with soup and milk. Pour filling into pie pan. Top with second crust. Seal and crimp edges.
  4. 4
    Slit top of crust to vent and bake for 45 minutes or until crust is golden brown. Allow to settle for about 15 minutes before cutting.

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