Apple Dumplings

8 ingredients
5 steps

Ingredients

  • 6 medium, tart, juicy apples
  • 1 c. sugar
  • 2 c. water
  • 3 Tbsp. butter
  • 1/4 tsp. cinnamon
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1 Tbsp. butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Roll
  3. 3
    out pastry a little less than 1/8 inch thick and cut into
  4. 4
    7-inch squares.
  5. 5
    Pare and core an apple for each dumpling. Boil next 4 ingredients together for 3 minutes.

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