Apple Dumplings

Directions

1. 1
   Sift together flour, sugar, baking powder and salt.
2. 2
   Cut in shortening; add milk.
3. 3
   Turn on lightly floured board.
4. 4
   Roll 1/4-inch thick in a rectangle.
5. 5
   Cut into 6 equal squares.
6. 6
   Cover each square with peeled and thinly sliced apples.
7. 7
   Top each with generous amounts of white and brown sugar and 1/8 teaspoon cinnamon.
8. 8
   Sprinkle with nutmeg and dash of salt.
9. 9
   Wrap dough around apples and form a ball.
10. 10
    Place in casserole.
11. 11
    Slice apples over dough balls.
12. 12
    Top with some sugar, cinnamon, etc.
13. 13
    Pour 1/2 full with hot water.
14. 14
    Bake at 425° for 35 minutes, until apples are done.