Apple Dumplings

Directions

1. 1
   Divide the pie crust into 4 equal pieces.
2. 2
   Place 1 apple onto dough and fill apple cavity with a bit of sugar and dash cinnamon to taste and pat of butter.
3. 3
   Wrap filled apple with dough and pinch closed at top.
4. 4
   Prepare remaining apples and place in baking dish.
5. 5
   On bottom of dish add 3/4 c. sugar, pat butter and 1/4 - 1/2 c. boiling water.
6. 6
   Bake until crust is done.
7. 7
   Combine 1 1/2 c. sugar, 3 Tbsp. flour and 1 1/2 c. milk in pan, stirring constantly until thickened, adding vanilla at the end.
8. 8
   Drizzle 'goop' over the top of each apple at serving time.
9. 9
   Serves 4.