Honeydew Punch

7 ingredients
2 steps

Ingredients

  • 2/3 cup orange liqueur
  • 3 tbsp sugar
  • 2 None honeydew melons, peeled, deseeded and cut into cubes
  • 2 None limes, juiced
  • 2 - 750 ml bottles Prosecco, chilled
  • 1 - 750 ml bottle white wine, chilled
  • 2 sprigs fresh mint, leaves removed

Directions

  1. 1
    Mix orange liqueur with sugar. Toss with 1/2 of melon pieces and marinate for 1 hour, stirring occasionally. Meanwhile, toss remaining melon cubes with lime juice and chill.
  2. 2
    To serve, place marinated melon in a punch bowl and add Prosecco and wine. Thread remaining melon onto skewers. Serve in glasses, garnished with melon skewers and fresh mint.

Products Matching These Ingredients

More Recipes to Try