Honeydew Punch
7 ingredients
2 steps
Ingredients
- 2/3 cup orange liqueur
- 3 tbsp sugar
- 2 None honeydew melons, peeled, deseeded and cut into cubes
- 2 None limes, juiced
- 2 - 750 ml bottles Prosecco, chilled
- 1 - 750 ml bottle white wine, chilled
- 2 sprigs fresh mint, leaves removed
Directions
-
1Mix orange liqueur with sugar. Toss with 1/2 of melon pieces and marinate for 1 hour, stirring occasionally. Meanwhile, toss remaining melon cubes with lime juice and chill.
-
2To serve, place marinated melon in a punch bowl and add Prosecco and wine. Thread remaining melon onto skewers. Serve in glasses, garnished with melon skewers and fresh mint.
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