Apple Dumplings Ala Pat

Name: Apple Dumplings Ala Pat
Ingredients: 4 granny smith apples, peeled, cored, and cut into 4 pieces each; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 12 cups sugar; 1 12 teaspoons cinnamon (to taste); 12 cup margarine or 12 cup butter; 1 (12 ounce) can Sprite or 1 (10 ounce) can 7-Up soda

6 ingredients

9 steps

Ingredients

4 granny smith apples, peeled, cored, and cut into 4 pieces each
2 (8 ounce) cans refrigerated crescent dinner rolls
1 12 cups sugar
1 12 teaspoons cinnamon (to taste)
12 cup margarine or 12 cup butter
1 (12 ounce) can Sprite or 1 (10 ounce) can 7-Up soda

Directions

1

Roll apples in sugar-cinnamon mixture and then wrap each piece in individual rolls.
2

Melt margarine in 9 X 13 pan and dip dumplings in, being sure to coat all sides.
3

lay them out, side by side in the pan as you coat them with the margarine.
4

Sprinkle any remaining sugar/cinnamon mixture over top of dumplings.
5

and pour Sprite over that.
6

Bake for 15 minutes at 400; then reduce temp to 350 and continue cooking until apples are done - about 45 minutes.
7

Allow at least 15 minutes to cool.
8

As it cools, the liquid will thicken.
9

Makes 16 dumplings.