Apple Enchiladas

Directions

1. 1
   Spoon fruit filling evenly down the center of each tortilla. Sprinkle evenly with cinnamon.
2. 2
   Roll up and place seam side down in a lightly greased pan.
3. 3
   Bring butter, sugar, brown sugar and water to a boil, in a medium saucepan.
4. 4
   Reduce heat and simmer, stirring constantly for three minutes.
5. 5
   Pour over enchiladas.
6. 6
   Let stand for 30 minutes.
7. 7
   Bake at 350 degrees for 20 minutes.