Cheese Rarebit
7 ingredients
4 steps
Ingredients
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons flour
- 1 teaspoon ground dry mustard
- 12 teaspoon salt
- 3 tablespoons butter
- 23 cup hot milk
- saltine crackers or toast points
Directions
-
1Combine all ingredients in a blender and whirl at high speed until smooth.
-
2Bring water to a boil in a double boiler, reduce heat to simmer, pour in ingredients from blender in double boiler.
-
3heat stirring occasionally with wire wisk until melted and hot.
-
4Serve over saltine crackers or toast points.
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