Apple Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. 2
   Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
3. 3
   In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
4. 4
   Bake in preheated oven 20 minutes, or until golden.