Marinated Chuck Roast

10 ingredients
4 steps

Ingredients

  • 1 c. Italian salad dressing
  • 2 c. beer
  • 1/4 c. lemon juice
  • 2 bay leaves
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 1 (3 to 10 lb.) chuck steak or roast

Directions

  1. 1
    Combine the ingredients and pour over meat.
  2. 2
    Refrigerate for several hours or overnight.
  3. 3
    Place roast in roasting pan and brush with marinade.
  4. 4
    Roast at 325° for 2 1/2 hours for rare roast.

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