Apple-Filled Cake

Directions

1. 1
   Prepare box cake mix according to directions, using an angel food cake pan.
2. 2
   Let cake cool.
3. 3
   Keeping top whole, slice off 1 inch from top; place aside.
4. 4
   Scoop out center of ring.
5. 5
   Place cake pieces in bowl and sprinkle with brandy.
6. 6
   Fill center of cake with pastry filling, alternating with cake pieces.
7. 7
   Reset top of cake. Smooth over entire cake with whipped cream topping.
8. 8
   Refrigerate 2 hours before serving.