Chile Rice Casserole

5 ingredients
3 steps

Ingredients

  • 1 cup uncooked instant rice
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
  3. 3
    Bake in preheated oven for 25 minutes.

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