Apple Fluff Pie

6 ingredients
6 steps

Ingredients

  • 2 c. well-sweetened applesauce
  • 2 eggs
  • 2 Tbsp. lemon juice
  • 1 Tbsp. flour
  • few grains salt
  • 1 pie crust

Directions

  1. 1
    Combine applesauce, lemon juice, salt, flour and well beaten egg yolks.
  2. 2
    Cook over hot water until thick and smooth.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Pour into pastry-lined pie pan.
  5. 5
    Bake at 425°
  6. 6
    until crust is brown and filling is firm.

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