Apple Fritters

Directions

1. 1
   Peel and core apples.
2. 2
   Slice crosswise into 1/2 inch rings, dropping slices into water acidulated with lemon juice as they are sliced.
3. 3
   Sift flour with cinnamon, nutmeg, and sugar.
4. 4
   Beat egg yolk with milk.
5. 5
   Add egg mixture to dry ingredients and beat until smooth.
6. 6
   Beat egg white until stiff peaks form.
7. 7
   Fold egg white into batter.
8. 8
   Drain apple rings and pat dry on tea towel.
9. 9
   Heat oil or shortening to 375F (190C).
10. 10
    Dip apple rings in batter, coating both sides.
11. 11
    Drop rings onto hot oil, five or six at a time (one layer, not overcrowded).
12. 12
    Fry until golden brown, turning once, about five minutes.
13. 13
    Remove to paper towels to drain.
14. 14
    Sprinkle with powdered sugar.