Egg Drop Soup

Directions

1. 1
   After the broth comes to a good boil, break eggs one at a time into the broth while stirring with a wire whisk.
2. 2
   Add diced onions with stems and parsley for color.
3. 3
   Don't cook more than 1 minute after adding the onion.
4. 4
   Serves 4.