Apple Fritters

10 ingredients
9 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. nonfat dry milk
  • 1/3 c. sugar
  • 2 eggs
  • 1 c. water
  • 2 c. chopped pared apples
  • cooking oil
  • sugar

Directions

  1. 1
    In mixing bowl, combine first five ingredients.
  2. 2
    Lightly beat eggs with water; add to dry ingredients and stir just until moistened.
  3. 3
    Fold in apples.
  4. 4
    In a skillet, heat oil to 375°.
  5. 5
    Drop batter by teaspoonfuls into oil and fry until golden brown.
  6. 6
    Drain on paper towels.
  7. 7
    Roll in sugar.
  8. 8
    Serve warm.
  9. 9
    Yields 40 fritters.

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