Apple Fritters

7 ingredients
7 steps

Ingredients

  • 3 to 4 apples, peeled and cored
  • 1 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg, beaten
  • 2/3 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Sift together the flour, sugar and salt.
  2. 2
    Combine and stir egg, milk and butter into dry ingredients just until smooth; don't overbeat.
  3. 3
    Slice apples into rings and dip into batter one at a time.
  4. 4
    Heat 1 inch of oil to 375°.
  5. 5
    Fry fritters 3 minutes or until brown, turning once.
  6. 6
    Drain on paper towels.
  7. 7
    Serve hot, sprinkled with powdered sugar or maple syrup.

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