Apple Fritters

Directions

1. 1
   To make batter, beat egg.
2. 2
   Add milk and vanilla.
3. 3
   Mix dry ingredients and beat just until smooth.
4. 4
   Peel and core apples. Slice in 1/4-inch rings.
5. 5
   Dip in batter and drop into skillet containing 1/2-inch hot grease.
6. 6
   Fry until golden brown, turning once.
7. 7
   Drain on absorbent paper.
8. 8
   Mix cinnamon and sugar and sprinkle over fritters or roll in confectioners sugar.
9. 9
   Serve at once.
10. 10
    Yields 16 to 20 fritters.